50+ videos of in-depth pig raising, slaughtering, and butchering instruction.
Exclusive access to a private community of other amazing, pig-loving homesteaders.
Downloadable resources that you can keep on hand for quick reference without needing to rewatch entire videos.
Bi-Weekly livestream Q&As with farmers and butchers.
BONUS material to help you continue your pork adventure in the kitchen with home curing and cooking.
Regular updates and additions to content to keep it fresh and increasingly valuable.
Exclusive access to our Early Course Adopter community, where you get to help drive course content.
Invitations to private livestream Q&As with other homestead experts.
Early access to all future course launches and updates.
"Because of Craig, we can raise, kill and eat our own pigs and you can too! One of our number one homesteading goals was to become meat-independent as soon as possible and we have now supplied all of our own meat for a few years now.
This required us to get over the hump of killing and butchering our own pigs and Craig made this something not only doable but something we could excel at.
Craig has a rare ability -- a master at his craft who can also teach. From buying and raising a pig to taking the kill-shot and packaging for the freezer, Craig has helped us to do it all."
- Luke C.